Study on Scavenging Efficacy of Phenols Extraction of Myrica Ruba Leaf

Abstract

Abstract: Phenols extraction from Myrica Ruba leaf to investigate the scavenging ability to •OH and O2 of the extract wasstudied in this article. At the same time, adding lipid to the extract in order to study the antioxidant ability on lipid oxidation.Theresults showed. The extract of Myrica Ruba leaf had powerful antioxidation, and its efficacy was different in different periodsbut showed direct time correlation.

Key words: Myrica Ruba leaf, total phenols, chemiluminescence, antioxidation-•

XIA Qi-Le, CHEN Jian-Chu, WU Dan. Study on Scavenging Efficacy of Phenols Extraction of Myrica Ruba Leaf[J]. FOOD SCIENCE, 2004, 25(8): 80-83.

[1]	XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi. Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay [J]. FOOD SCIENCE, 2021, 42(4): 305-312.
[2]	CHEN Yating, HAN Xiangwen, ZHOU You, CAO Chongjiang. Effect of Ethephon-Containing Packaging Material on Quality of Banana during Postharvest Ripening [J]. FOOD SCIENCE, 2020, 41(15): 262-268.
[3]	YIN Pei, LOU Leyan, CHEN Honglin, CHEN Jianchu, YE Xingqian, LIU Donghong. Effects of Vacuum and Atmospheric Frying on the Microstructure and Bioactive Compounds of Red Cabbage [J]. FOOD SCIENCE, 2019, 40(9): 41-47.
[4]	WANG Zhenshuai, CHEN Shanmin, XIN Siyue, SHENG Huaiyu, JIANG Heti. Total Phenols and Flavonoids and Antioxidant Activity of Artichoke (Cynara scolymus L.) Bud Juices before and after Gastrointestinal Digestion in Vitro [J]. FOOD SCIENCE, 2019, 40(19): 136-142.
[5]	DENG Junlin, ZHU Yongqing, XIA Chen, CHEN Jian, ZHAO Xuzhu, ZHANG Yingjiao, LI Huajia, DENG Haiyun, LI Juan. Phenolic Contents and Antioxidant Activity in Methanol Extracts from Gynostemma pentaphyllum (Thumb.) Makino [J]. FOOD SCIENCE, 2019, 40(14): 265-269.
[6]	XUE Ahui, CUI Meng, ZOU Huajie, LUO Liping. Analysis of Polyphenolic Compounds in Osmanthus fragrans Flowers by Extractive Electrospray Ionization-Mass Spectrometry [J]. FOOD SCIENCE, 2018, 39(16): 221-226.
[7]	ZHANG He, ZHANG Ying, YANG Fengjian, ZU Yuangang, CHEN Xiaoqiang. Correlation between Total Phenols and Total Flavonoids Contents and Antioxidant Activity of Different Fractions from Ethanol Extract of Sunflower Stalk Pith [J]. FOOD SCIENCE, 2018, 39(15): 54-59.
[8]	WANG Yixiu, CHEN Qinqin, BI Jinfeng, ZHOU Mo, LI Bin. Effects of Different Thawing Methods on Drip Loss, Physicochemical Quality and Antioxidant Activity of Quick-Frozen Mulberry Fruits [J]. FOOD SCIENCE, 2017, 38(7): 149-154.
[9]	LUO Zhenlian, DENG Guanghui. Determination of Nuciferine in Nelumbinis Folium and Liensinine in Nelumbinis Plumula Using Capillary Electrophoresis Coupled with Electrochemilumolinescence Method [J]. FOOD SCIENCE, 2017, 38(6): 197-201.
[10]	WU Shizheng, ZHANG Xuhui, YANG Panpan, TANG Shuze. On-Line Determination of Citreoviridin in Drinking Water by Flow Injection Chemiluminescence [J]. FOOD SCIENCE, 2017, 38(24): 253-259.
[11]	PENG Shaodan, HUANG Xiaobing, JING Wei, ZHOU Wei, LI Jihua, LIN Lijing. Effect of Drying Methods on Physicochemical Properties of Alpinia officinarum Hance Slices [J]. FOOD SCIENCE, 2017, 38(1): 165-170.
[12]	ZHANG Meixia, REN Xiaoxia. Effect of Superfine Grinding on Functional Components of Flos Lonicerae [J]. FOOD SCIENCE, 2016, 37(8): 51-56.
[13]	NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng. Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits [J]. FOOD SCIENCE, 2016, 37(12): 238-242.
[14]	QIAO Lihua, WANG Meixia, WANG Yijing, DU Shuangkui. Influence of Roasting on Antioxidant Substances and Antioxidant Activity of Small Black Soybean [J]. FOOD SCIENCE, 2016, 37(1): 88-93.
[15]	FANG Mengwei1, YANG Runqiang1, GUO Liping1,2, WANG Zhiying1, GU Zhenxin1,*. Comparison of Main Bioactive Substance Contents among Different Varieties and Parts of Cabbage [J]. FOOD SCIENCE, 2015, 36(6): 187-191.

Study on Scavenging Efficacy of Phenols Extraction of Myrica Ruba Leaf

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments