FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (9): 78-82.

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Study on Cloning of α-Amylase Gene and Its Yeast Expression

 LIU  Zeng-Ran, HE  Xiu-Ping, LONG  Zhang-Fu, ZHANG  Bo-Run, LIU  Shi-Gui   

  1. 1.College of Life Science, Sichuan University;2.Institute of Microbiology, Chinese Academy of Science
  • Online:2004-09-15 Published:2011-10-24

Abstract: A 1.5kb α-amylase gene was prepared by PCR with Saccharomycopsis fibuligera genomic DNA as the template.The gene, together with phosphoglycerate kinase1 promoter and ethanol dehydrogenase1 terminator from S. cerevisiae was clonedinto a yeast expression vector (YEp352), generating a recombinant plasmid pLA8. The recombinant plasmid was introduced intoS. cerevisiae and the transformants were screened on the medium in which starch was the sole carbon source. The average α-amylase activities of the transformants in cellular extract and culture supernatants were 0.3U/ml and 1.1U/ml respectively. Noα-amylase activity was detected in those of the host strain.

Key words: industrial strain of S. cerevisiae, amylase, gene cloning and expression