| [1] |
HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang.
Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages
[J]. FOOD SCIENCE, 2025, 46(1): 74-82.
|
| [2] |
SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong.
Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder
[J]. FOOD SCIENCE, 2024, 45(19): 192-200.
|
| [3] |
AI Honghu, WU Shanshan, ZHANG Linting, LU Xingru, WU Rui, YUN Shaojun, CHENG Yanfen, CHENG Fei’er, FENG Cuiping, CAO Jinling.
Effect of Glutamine Transaminase Cross-Linking on Physicochemical and Processing Properties of Lentinus edodes Protein
[J]. FOOD SCIENCE, 2024, 45(14): 67-74.
|
| [4] |
ZHANG Xiaoling, XU Xiaolu, DENG Bing, YUN Shaojun, FENG Cuiping.
Changes in Quality and Microflora of Lentinus edodes during Post-harvest Cold Storage
[J]. FOOD SCIENCE, 2023, 44(7): 192-201.
|
| [5] |
HU Ruxiang, SUN Dongliang, ZHU Yueqiang, LU Xingyu, WANG Peng, YU Bo.
A Simulation Method Based on Material-Drying Oven Integration for Hot Air Drying of Lentinus edodes and Its Application
[J]. FOOD SCIENCE, 2023, 44(15): 57-68.
|
| [6] |
HUANG Xinli, HAN Yanchao, CHEN Hangjun, FANG Xiangjun, WU Weijie, LIU Ruiling, GAO Haiyan.
1-Methylcyclopropene Inhibits Postharvest Browning of Lentinus edodes by Regulating Energy Metabolism
[J]. FOOD SCIENCE, 2022, 43(13): 192-198.
|
| [7] |
SU Anxiang, PU Haoliang, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian.
Bacterial Community Succession in Dehydrated Lentinus edodes Stored at Different Water Activities and Control of Key Harmful Bacteria
[J]. FOOD SCIENCE, 2021, 42(23): 221-228.
|
| [8] |
JIA Le, HAN Yanchao, FANG Xiangjun, CHEN Hangjun, GAO Haiyan.
Effect of Melatonin Treatment on Postharvest Quality and Reactive Oxygen Species Metabolism of Lentinus edodes
[J]. FOOD SCIENCE, 2021, 42(23): 229-236.
|
| [9] |
YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang.
Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage
[J]. FOOD SCIENCE, 2021, 42(17): 91-97.
|
| [10] |
ZHOU Haoyu, YU Mingjun, NIE Yuanyang, ZHANG Penghui, YANG Wei, LI Bo.
Effects of Heat Processing Methods on Nutritional Properties and Antioxidant Activity of Lentinus edodes
[J]. FOOD SCIENCE, 2021, 42(15): 106-114.
|
| [11] |
TANG Qingqiang, CAO Xiaogang, XIA Linbing, CHEN Jinli, ZHANG Fengzhen, LUO Shunyu, WANG Danhong,.
Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium
[J]. FOOD SCIENCE, 2019, 40(21): 94-99.
|
| [12] |
XIA Ji, FANG Yong, WANG Mengmeng, ZHANG Yixiang, YANG Wenjian, MA Ning, HU Qiuhui, PEI Fei.
XIA Ji, FANG Yong, WANG Mengmeng, ZHANG Yixiang, YANG Wenjian, MA Ning, HU Qiuhui, PEI Fei
[J]. FOOD SCIENCE, 2019, 40(20): 171-177.
|
| [13] |
YU Hailong, LI Yu, CHEN Wanchao, LI Wen, SONG Chunyan, SHANG Xiaodong, ZHANG Lujun, ZHANG Meiyanl, YANG Yan.
Analysis of Differential EUC in Dried Fruiting Bodies of Different Cultivars of Lentinus edodes
[J]. FOOD SCIENCE, 2018, 39(4): 171-175.
|
| [14] |
CHEN Zhongqiu, FENG Tao, ZHUANG Haining, YANG Yan, ZHANG Jingsong.
Extraction of β-Glucan from Lentinus edodes and Its Effect on Starch Digestibility
[J]. FOOD SCIENCE, 2018, 39(10): 71-77.
|
| [15] |
ZHU Hui, LI Yuntong, CHEN Guiyun, CHEN Ye.
Optimization of Blasting Extrusion Processing for Production of Lentinus edodes Powder and Its Physicochemical Properties
[J]. FOOD SCIENCE, 2017, 38(14): 250-255.
|