| [1] |
WANG Cuntang, GAO Zengming, JIANG Chenhao, KONG Baohua.
Effect of Ethanol Extract of Tea on the Retrogradation of Waxy Corn Starch
[J]. FOOD SCIENCE, 2021, 42(6): 53-60.
|
| [2] |
LI Yan, CUI Weijian, ZHAO Chengbin, WU Yuzhu, WANG Siqi, CAO Yong, XU Xiuying, LIU Jingsheng.
Physicochemical and Structural Properties of Corn Starch-Auricularia cornea Ehrenb. Polysaccharide Blends
[J]. FOOD SCIENCE, 2021, 42(4): 58-64.
|
| [3] |
ZHANG Xiaoyu, ZHANG Dandan, LI Rongfang, LUO Lei, LUO Denglin, ZHU Wenxue.
Effects of Gleditsia sinensis Lam. Gum on the Retrogradation Properties of Corn Starch and Water Distribution in Mixture Systems
[J]. FOOD SCIENCE, 2021, 42(12): 31-36.
|
| [4] |
ZHANG Liming, SHI Wenjia, ZHANG Li, LIU Yufan, HE Xihong, HAO Limin, LU Jike.
Digestibility of Starch-Apigenin Complex Prepared by Ball-Milling Method
[J]. FOOD SCIENCE, 2020, 41(11): 64-70.
|
| [5] |
WANG Ran.
WANG Ran
[J]. FOOD SCIENCE, 2019, 40(20): 94-99.
|
| [6] |
XIAO Liyuan, ZHANG Shuyao, ZHOU Xiangyuan, ZHOU Xiaosan, WU Hejun, LI Shanshan, SHEN Guanghui, ZHANG Zhiqing.
Preparation and Properties of Corn Starch-Based Antimicrobial Films Incorporated with Cinnamon Essential Oil
[J]. FOOD SCIENCE, 2019, 40(2): 40-45.
|
| [7] |
WANG Yusheng, SHANG Mengshan, CHEN Haihua.
Effect of Annealing Temperature and Time on the Physicochemical Properties of Corn Starches with Different Amylose Contents
[J]. FOOD SCIENCE, 2019, 40(13): 74-80.
|
| [8] |
JIANG Bingxue, LI Shuai, WU Yuanyuan, SONG Jingxin, CHEN Shanshan, LI Xinxin, SUN Huimin.
Preparation and Properties of Corn Starch/Eggshell Powder Composite Film
[J]. FOOD SCIENCE, 2019, 40(10): 21-28.
|
| [9] |
WANG Yusheng, XU Pengcong, CHEN Haihua, CHEN Jiangang, XIA Xiaochen.
Effect of Autoclaving Combined with Sodium Alginate on Pasting Properties and Crystal Structure of Common Corn Starch
[J]. FOOD SCIENCE, 2018, 39(11): 113-118.
|
| [10] |
LI Yueshuang, YAO Jing, XIE Tingting, PAN Jie, LI Peijun, CHEN Conggui.
Effect of Ultra High Pressure Processing on Gel Properties of Chicken Breast Myosin Containing Resistant Corn Starch
[J]. FOOD SCIENCE, 2017, 38(3): 1-6.
|
| [11] |
ZHAO Kai, LI Jun, GU Guangye.
Effect of Debranching Treatment on the Formation of Slowly Digestible Corn Starch
[J]. FOOD SCIENCE, 2017, 38(1): 177-181.
|
| [12] |
YANG Hua, REN Yue, PANG Weiqiao, GUO Dejun.
Anti-Ultraviolet and Anti-Microwave Radiation Effects of Five Common Wild Berry Varieties in Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2016, 37(3): 60-65.
|
| [13] |
TU Zongcai1,2, NIU Peipei1, WANG Hui1, SHI Yan1, HUANG Xiaoqin2, LI Ruiping1, CHANG Haixia1, BAO Zhongyu1.
Effect of Subcritical Water on Structure, Foamability and Emulsibility of Ovalbumin
[J]. FOOD SCIENCE, 2015, 36(9): 39-44.
|
| [14] |
ZHANG Zhengmao1, KAN Ling2.
Synthesis of Octenyl Succinic Esters of Mechanically Activated Corn Starch
[J]. FOOD SCIENCE, 2015, 36(8): 86-91.
|
| [15] |
LI Xiaona1, ZHANG Lili2, YANG Qiang1, LI Xinhua1,*.
Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid
[J]. FOOD SCIENCE, 2015, 36(7): 1-5.
|
