| [1] |
CHEN Haihua, YU Rui, WANG Yusheng.
Mechanism and Thermodynamic Characterization of Electrostatic Complexation between Gelatin and Sodium Alginate
[J]. FOOD SCIENCE, 2021, 42(8): 52-59.
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| [2] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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| [3] |
JIANG Jun, LIU Jun, YANG Shaoqing, MA Shuai, YAN Qiaojuan, JIANG Zhengqiang.
High Level Expression of Alginate Lyase from Flavobacterium sp. and Its Application in Preparation of Alginate Oligosaccharides
[J]. FOOD SCIENCE, 2021, 42(4): 145-152.
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| [4] |
CHEN Bingyan, LIN Xiaozi, LI Weixin, LIN Xiaojie, ZHENG Baodong, HE Zhigang.
Effects of Sodium Alginate-Nanocellulose Beads on the Viability of Lactic Acid Bacteria in Simulated Gastrointestinal Fluid
[J]. FOOD SCIENCE, 2021, 42(3): 179-185.
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| [5] |
LIU Xixin, CHI Yujie, ZHANG Hong, WANG Lechuan, ZHANG Huajiang, XIA Ning, Ahmed M. RAYAN, CHEN Hui, Amro ABDELAZEZ.
Improved Properties of Polysaccharide-Based Edible Films Incorporated with Egg White Protein and Apple Polyphenols and Application to Quality Preservation of Cashews during Storage
[J]. FOOD SCIENCE, 2021, 42(13): 174-184.
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| [6] |
XIA Weirong, LI Ying, CHAI Zhi, CHEN Xiao’e, ZHOU Jianzhong, FENG Jin, FANG Xubo.
Encapsulation of ACE Inhibitory Peptide with Ferritin-Sodium Alginate Nanoparticles
[J]. FOOD SCIENCE, 2020, 41(8): 77-82.
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| [7] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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| [8] |
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian.
Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
[J]. FOOD SCIENCE, 2020, 41(10): 159-165.
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| [9] |
ZHOU Yanqing, XIANG Zhongqi, HE Lu, ZHAO Wenjing, YANG Ying.
Development of a System Combining Sodium Alginate Gelation and Rice Starch Gelatinization
[J]. FOOD SCIENCE, 2019, 40(4): 28-33.
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| [10] |
LIU Quanjiao, LU Jianfeng, Lü Shun, JIANG Shaotong, LIN Lin.
Effect of Sodium Alginate on Physicochemical Properties of Fish Skin Gelatin Films
[J]. FOOD SCIENCE, 2019, 40(4): 81-86.
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| [11] |
LI Shu, ZHANG Wei, ZHAO Chunmei.
Directed Evolution of Alginate Lyase Alg-2 Based on Error Prone PCR
[J]. FOOD SCIENCE, 2019, 40(4): 146-151.
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| [12] |
WANG Yusheng, MEI Xuanwei, CHEN Haihua, CHEN Jiangang.
Effect of Heat Moisture Treatment Combined with Sodium Alginate on Physicochemical Properties of Normal Corn Starch
[J]. FOOD SCIENCE, 2019, 40(23): 34-43.
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| [13] |
ZHOU Yanqing, HE Lu, XIANG Zhongqi, ZHAO Wenjing, LI Anping, YANG Ying.
Thermodynamic Analysis of the Effect of Sodium Alginate and Calcium Chloride on Rice Starch Retrogradation
[J]. FOOD SCIENCE, 2019, 40(2): 6-11.
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| [14] |
GUO Kaihong, ZHANG Leilei, WU Xiaocui, XIONG Shanbai, HU Xiaobo.
Preparation and Properties of Silver Carp Skin Gelatin-Sodium Alginate Composite Films
[J]. FOOD SCIENCE, 2018, 39(7): 243-248.
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| [15] |
WANG Dawei, REN Huahua, YANG Jiadan, FAN Hongxiu, LI Guijie.
Preparation and Stability of Microcapsules Containing Functional Lipids
[J]. FOOD SCIENCE, 2018, 39(6): 264-269.
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