FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (11): 183-186.

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Multi-residues Simulfaneous Determination of Seven Sulfonamides in Eggs by HPLC-DAD

 LIU  Tie-Zheng, WANG  Ran, LIU  Wei-Rong, HUO  Xiao-Rong   

  1. Key Laboratory of Animal-Derived Food Safety, Jiangsu Province, Jiangsu Academy of Agricultural Science
  • Online:2005-11-15 Published:2011-10-01

Abstract: Ah igh-performancel iquidc hromatographym ethodf or them ulti-residuess imultaneous determinationo fs ulfadiazine, sulfamethazine, sulfamethoxypyridazine, sulfamonomethoxine, sulfamethoxazole, sulfadimethoxine and sulfaquinoxaline in eggs was described in this paper. The egg samples were extracted with dichloromethane, and cleaned upon by a C18 column solid- phase extraction (SPE). The calibration curves for seven sulfonamides were linear in a concentration range of 0.02~1.0μg/ml (R2=0.9995~0.9999).The recoveries at levels of 0.05,0.1,0.2mg/kg fortified samples ranged from 73.2%~102.6%, with coefficient of variation of 1.8%~8.7%. The limits of detection were 0.02mg/kg and the limits of quantification less than 0.05mg/kg.

Key words: sulfonamides, egg, muti-residues, SPE, HPLC-DAD