[1] |
SUN Yu, XIAO Yixin, ZHANG Ran, WANG Chenghua, LIU Xiaoling, ZHAO Mouming.
Screening, Identification and Characterization of Selenium-Enriched Bacillus pumilus D1-019
[J]. FOOD SCIENCE, 2019, 40(14): 130-137.
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[2] |
WANG Na, XIANG Qinghao, ZHAO Xiaorong, LI Bosheng, NIE Zhongliang.
Family Classification of the Whole Proteins of Spirulina
[J]. FOOD SCIENCE, 2018, 39(16): 201-207.
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[3] |
YANG Shenghui, ZU Tingxun, LUO Guanghong, WANG Danxia, CHEN Tianren, GAO Zicheng.
UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate
[J]. FOOD SCIENCE, 2017, 38(2): 109-114.
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[4] |
LI Xi, HUANG Wei, HUANG Bei.
Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2016, 37(1): 194-197.
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[5] |
HU Ting1, LI Wenfang2, XIANG Changguo1,3,*, ZHANG Rujiao2.
Influence of Sodium Selenite on Seed Germination and Selenium Distribution of Common Vegetables
[J]. FOOD SCIENCE, 2015, 36(7): 45-49.
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[6] |
LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*.
Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method
[J]. FOOD SCIENCE, 2015, 36(22): 137-141.
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[7] |
LI Xiumei1,2, SUN Guohua2, YANG Jianmin2,*, REN Lihua2, MA Yuanqing2, GU Weili2, ZHANG Jian2, LIU Zhaocun3.
Analysis of Total Selenium and Inorganic Selenium in Apostichopus japonicus from Different Regions by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2015, 36(12): 113-118.
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[8] |
YANG Sheng-hui, LUO Guang-hong*, ZU Ting-xun, WANG Dan-xia, CHEN Tian-ren.
Optimization of Formulation and Processing of Puerariae Radix Extract-Spirulina Compound Tablets
[J]. FOOD SCIENCE, 2014, 35(14): 68-72.
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[9] |
LUO Guang-hong1, XU Yao-zhao2,*, HE Lin3.
Effect of Extraction Conditions on the Spectrophotometric Determination of Chlorophyll Content in Spirulina platensis Powder
[J]. FOOD SCIENCE, 2014, 35(14): 151-154.
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[10] |
LIU Heng, MA Pan, WANG Hao-dong, HUANG Ting*.
Determination of Organic Selenium and Inorganic Selenium in Selenium-Enriched Grains by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 170-173.
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[11] |
CAI Bing-na1,CHEN Chun-xin2,CHEN Xin2,SUN Hui-li1,3,CHEN Yan-yun2,PAN Jian-yu1,*.
Isolation and Purification of Antioxidative Polysaccharides from Spirulina platensis
[J]. FOOD SCIENCE, 2013, 34(23): 83-87.
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[12] |
LUO Guang-hong,WANG Qin,YUAN Xiao-long,ZU Ting-xun.
Determination of β-Carotene in Spirulina by RP-HPLC
[J]. FOOD SCIENCE, 2013, 34(22): 243-245.
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[13] |
YAO Zhao,LI Hong-yan,ZHANG Yun-long,DENG Ze-yuan*.
Effects of Se-SMC, Sodium Selenite and VE and Combination of Se-SMC and VE on Antioxidant Defense System in Rats
[J]. FOOD SCIENCE, 2013, 34(15): 272-276.
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[14] |
BAOYi-lu,LIUMing,CONGWei,LUYun-ming,NINGZheng-xiang.
Effect of Ammonium Bicarbonate as Nitrogen Source on Spirulina platensis Cultivation
[J]. FOOD SCIENCE, 2012, 33(9): 193-196.
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[15] |
ZENGHui,LIUZun-ying,ZHUSu-qin,DONGShi-yuan,ZHAOYuan-hui,ZENGMing-yong.
Inhibitory Activity of Methanol Extract from Spirulina platensis on Bacterial Quorum Sensing
[J]. FOOD SCIENCE, 2012, 33(7): 138-141.
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