FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (12): 169-171.
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ZHOU Jian-Jun, WANG Jian-Hua, LI Xin-Sheng
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Abstract: The multi-amino acid from acid hydrolysate Silkworm chrysails protein was produced by electrodialysis and electrolysis. The results as following: the rate of multi-amino acid extraction was 67.9%, the content of seventeen kinds of multi- amino acid in the products was 82.04%, the rate of ash was 2.4%, and seven kinds of ash elements were determined, and that of K, Fe, Cu and Zn were higher than the others.
Key words: silkworm chrysails protein, electrodialysis and electrolysis, multi-amino acid
ZHOU Jian-Jun, WANG Jian-Hua, LI Xin-Sheng. Production Silkworm Multi-amino Acid by Taking off Acid through Electrodialysis and Electriclysis[J]. FOOD SCIENCE, 2005, 26(12): 169-171.
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