FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (12): 169-171.

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Production Silkworm Multi-amino Acid by Taking off Acid through Electrodialysis and Electriclysis

 ZHOU  Jian-Jun, WANG  Jian-Hua, LI  Xin-Sheng   

  1. Bio-resources Key Laboratory of Shaanxi Province, Shaanxi University of Technology
  • Online:2005-12-15 Published:2011-10-01

Abstract: The multi-amino acid from acid hydrolysate Silkworm chrysails protein was produced by electrodialysis and electrolysis. The results as following: the rate of multi-amino acid extraction was 67.9%, the content of seventeen kinds of multi- amino acid in the products was 82.04%, the rate of ash was 2.4%, and seven kinds of ash elements were determined, and that of K, Fe, Cu and Zn were higher than the others.

Key words: silkworm chrysails protein, electrodialysis and electrolysis, multi-amino acid