Accuracy Analysis on the Fermented Soy the Amino Acids the Nitrogen’s Research of Different Analysis of Standard Examination

Abstract

Abstract: Use the right same sauce sample of standards of standards, GB/ T5009.39-1996 s of ZBX66014-87 the proceeding the analysis the measurement respectively, And Comparative used Ninhydrin colorimetric method. Result manifestation: GB/ T5009.39-1996 standard measurement ammonia the nitrogen contain to measure low, ZBX66014-87 standard measurement am- monia the nitrogen contain the deal to is higher. But ZBX66014-87 standard measurement ammonia the nitrogen contain deduct the content of NH4 -N with Semi-micrometheel of Kai,s Fixed Nitrogen, result is equal and Comparative with Ninhydrin colorimetric + method.

Key words: fermented soy, ammonia nitrogen, examination method

CHEN Zhi-Hui. Accuracy Analysis on the Fermented Soy the Amino Acids the Nitrogen’s Research of Different Analysis of Standard Examination[J]. FOOD SCIENCE, 2005, 26(3): 198-200.

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Accuracy Analysis on the Fermented Soy the Amino Acids the Nitrogen’s Research of Different Analysis of Standard Examination

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