FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (3): 195-197.

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Determination of Carboxypeptidase Inhibitor Eluted from Potatoes by RP-HPLC

 TANG  Yu-Jing, CHEN  Wen, JIN  Jian   

  1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University
  • Online:2005-03-15 Published:2011-09-19

Abstract: A RP-HPLC method was established for the determination of Carboxypeptidase Inhibitor from Potatoes (CPI) .The operation was carried out by applying the sample treated with 80% ethanol a C8 column with the mobile phase of water (with 0. 1%TCA)-acetonitrile (with 0.1%TCA)gradient, monitored at 280nm. CPI was eluted at 35%~40% acetonitrile (V/V), and had a good linearity at the range of 10mg/L to 1000mg/L with R2=0.9982 .The recovery CPI of this method 101.3% . This method has been successfully applied to analysis CPI from various materials and process control during CPI purification.

Key words: reverse phase high performance liquid chromatography (RP-HPLC), carboxypeptidase inhibitor from potato (CPI), potato