Study on Control System of Food Safety from Farm to Table

Abstract

Abstract: The control system of food safety from farm to table was analyzed in this research. The development of rapid and accurate analysis methods and facilities on food safety, establishment of quality standard system of food safety from farm to table, developing total quality control technology of food processing from farm to table, establishing of supervision and inspection network system, developing evaluation technology of food borne hazards, establishing traceability system of food were proposed to build up and improve a entire food safety security system.

Key words: Food safety, from farm to table, quality control system

YANG Tian-He, CHU Bao-Jin. Study on Control System of Food Safety from Farm to Table[J]. FOOD SCIENCE, 2005, 26(3): 264-268.

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Study on Control System of Food Safety from Farm to Table

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