FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (5): 134-138.
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RAN Yan-Hong
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Abstract: Colorants biodegradation and growing condition of the Polystictus versicolor cultured with simulation effluent were investigated. The results showed that the optimum concentration of initial glucose was 1%, concentration of N was 6~ 12mmol/L and concentration of CaCl 2 was 0.05mol/L, while the appropriate antifoaming agent was RS. The results of even design displayed that the concentration of N was the main influencing factor of colorants biodegradation; and the interaction of concentration of N and biotin became the main influencing factor of biomass.
Key words: Polystictus versicolor, colorants biodegradation, simulation effluent, mycelium, nutrition condition
RAN Yan-Hong. Study on the Nutrition Conditions of Colorants Biodegradation and Mycelium Production of Polystictus versicolor by Simulation Effluent Ⅱ[J]. FOOD SCIENCE, 2005, 26(5): 134-138.
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