[1] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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[2] |
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong.
Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 278-283.
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[3] |
HAO Xiaoli, Jirimutu, HE Jing.
Recent Progress of Nanocarriers for the Oral Delivery of Bioactive Peptides
[J]. FOOD SCIENCE, 2021, 42(11): 341-348.
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[4] |
ZHANG Wenmin, ZHANG Jian, ZHOU Haochun, ZHAO Di, LI He, LIU Xinqi, XIAO Lin.
Preparation of Small Molecular Antioxidant Peptides from Flaxseed Meal
[J]. FOOD SCIENCE, 2020, 41(8): 36-44.
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[5] |
LIU Ziyi, GU Fengying, WANG Bolun, ZHANG Fan, LIU Hao, WANG Feng.
Preparation of Angiotensin Converting Enzyme Inhibitory Peptides from Corn Gluten Meal by Ultra-high Pressure-Assisted Alcalase Hydrolysis
[J]. FOOD SCIENCE, 2020, 41(4): 222-228.
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[6] |
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing.
The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 266-271.
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[7] |
SU Na, YI Li, Jirimutu.
Preparation and Identification of α-Amylase Inhibitory Peptides from Camel Milk Protein
[J]. FOOD SCIENCE, 2020, 41(22): 148-157.
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[8] |
SU Na, Jirimutu, YI Li.
Recent Progress in Biological Functions of Camel Milk Peptides
[J]. FOOD SCIENCE, 2020, 41(21): 321-329.
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[9] |
XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian.
Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats
[J]. FOOD SCIENCE, 2018, 39(15): 152-158.
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[10] |
LI Bin.
Regularity and Mechanism of Enzymatic Hydrolysis of Muscle Proteins from Langshan Chicken by Alcalase
[J]. FOOD SCIENCE, 2015, 36(21): 156-161.
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[11] |
ZHAO Jian-ying1, TANG Jing1, WU Hai-zhou1, ZHANG Ying-yang2, ZHANG Jian-hao1,*.
Proteolysis in Dry-Cured Langshan Chicken as Influenced by Alcalase Combined with Intensifying High-Temperature Air-Drying
[J]. FOOD SCIENCE, 2014, 35(2): 30-35.
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[12] |
LI Bin, ZHANG Ying-yang.
Effect of Proteolysis by Alcalase on Protein Degradation in Spent Hen Meat during Air Drying
[J]. FOOD SCIENCE, 2014, 35(19): 208-213.
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[13] |
PANG Guang-chang,CHEN Qing-sen,HU Zhi-he,XIE Jun-bo.
Bioactive peptides: their absorption, utilization and functionality
[J]. FOOD SCIENCE, 2013, 34(9): 375-391.
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[14] |
.
Study on Preparation of Peanut Antioxidant Peptides with Two Enzymes
[J]. FOOD SCIENCE, 2013, 34(3): 207-211.
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[15] |
RAN Ren-sen1,CHEN Jin-ping1,*,MI Rui-fang1,YANG Xiao1,YANG Xiu-ling2,YANG Ya-juan1,CHEN Jie1.
Enzymatic Preparation of Crude Polypeptides from Rapeseed Meal
[J]. FOOD SCIENCE, 2013, 34(23): 245-249.
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