Investigation on the Simultaneous Determination of Lead and Cadnium in North-East Crayfish by Catalytic Polarography

Abstract

Abstract: A catalytic polarographic method for simultaneous determination of lead and cadnium in the North-East crayfishwas described. In a base solution containing chlorhydnic acid-ascorbic acid-sodium tartrate-potassium iodied-phosphoric acid asensitive wave of lead and cadnium was obtained. The liner relationship between the concentration and their peak height were inthe range of 0.1～4μg/ml. The results indicate that there is no obviously relationship between the content of heavy metal ionsand the species but the living environment. The content of heavy metal ions in various crayfish tissues is different.

Key words: catalytic polarographic, crayfish, lead, cadnium, simultaneous determination

WANG Xue-Ying, LU Xiang-Yun, CHEN Ai-Ying. Investigation on the Simultaneous Determination of Lead and Cadnium in North-East Crayfish by Catalytic Polarography[J]. FOOD SCIENCE, 2005, 26(7): 166-169.

[1]	XIAO Li, DONG Zhanhua, SUN Changjiang, LI Jian. Migration Pattern of Lead from Ceramic Food Contact Materials into Acidic Food Simulants [J]. FOOD SCIENCE, 2021, 42(1): 15-24.
[2]	LI Lijie, HE Yinfeng. Adsorption Characteristics and Mechanism of Pb2+ by Wickerhamomyces anomalus QF-1-1, with High Pb2+ Adsorption Capacity [J]. FOOD SCIENCE, 2020, 41(10): 152-158.
[3]	WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru. Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products [J]. FOOD SCIENCE, 2019, 40(6): 253-260.
[4]	LIU Beibei , CAO Lin. Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium [J]. FOOD SCIENCE, 2019, 40(18): 335-341.
[5]	JIANG Yangyang, YANG Shuibing, YU Haixia, YAO Jieyu, HU Yaqin. Analysis of Specific Spoilage Organisms in Chilled Red Swamp Crayfish Using Culture-Dependent Method and High-Throughput Sequencing [J]. FOOD SCIENCE, 2019, 40(16): 130-136.
[6]	ZHANG Jing, CHENG Lin, LIN Lin, LU Jianfeng, PAN Daodong, CHEN Wei. Gold Nanoparticles-Based Glutathione Recognition for Rapid Colorimetric Detection of Lead Ion in Water [J]. FOOD SCIENCE, 2017, 38(24): 202-207.
[7]	ZHANG Wen, WU Guanghong, LU Yuanling, YU Xiaoyu, SHAO Junjie, ZHANG Meiqin. Dietary Exposure and Risk Assessment of Cadmium from Crayfish (Procambarus clarkia) in Jiangsu Province [J]. FOOD SCIENCE, 2017, 38(23): 201-206.
[8]	WANG Changxi, YUE Lili, XU Haiyan, Uneer, HUANG Yan, ZHANG Haipeng, GAO Jie, MA Chaomei. Simultaneous Quantification of 7 Components in Different Parts of Punica granatum Fruits Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-QQQMS) [J]. FOOD SCIENCE, 2016, 37(4): 139-143.
[9]	PANG Xiangdong, JIANG Hong, LIAO Chongmei, SHI Wenbing, QIN Ai. Fast Determination of Lead in Flour Foods by Resonance Rayleigh Scattering Method with Cetyltrimethyl Ammonium Bromide (CTMAB) as Sensitizer [J]. FOOD SCIENCE, 2016, 37(20): 183-186.
[10]	FANG Yong, XIA Ji, LI Hongmei, CHEN Yue, PEI Fei, KONG Lingyan, YANG Peiling, HU Qiuhui. Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model [J]. FOOD SCIENCE, 2016, 37(16): 199-204.
[11]	LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*. Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum [J]. FOOD SCIENCE, 2015, 36(4): 189-192.
[12]	HE Weidong, DOU Wenchao, ZHAO Guangying*. Development of Environmental-Friendly and Multiple Sensitive Electrochemical Sensor for the Detection of Trace Lead [J]. FOOD SCIENCE, 2015, 36(2): 168-173.
[13]	ZHU Hao-jia, PAN Dao-dong*, GU Yuan-yuan, LI Jian-long, ZHAO Zi-wei, DING Lin. Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry [J]. FOOD SCIENCE, 2014, 35(8): 121-124.
[14]	YE Ri-gui 1, GAO Jie 1, WANG Bing 1, LI Er-hu1, ZHANG Yan1, JIANG Fei1, CAO Rui1, HATTORI Masao2, WANG Shi-ming3, MA Chao-mei1,*. Simultaneous Quantification and Comparison of 8 Components in Different Parts of Glycyrrhiza uralensis Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry [J]. FOOD SCIENCE, 2014, 35(20): 242-247.
[15]	JIALIEXI·Manafu1, DENA·Turehan2, LI Jun-fang1. Optimization of Extraction Parameters and Simultaneous Determination of Free Amino Acids in Milk Powder [J]. FOOD SCIENCE, 2014, 35(20): 93-97.

Investigation on the Simultaneous Determination of Lead and Cadnium in North-East Crayfish by Catalytic Polarography

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments