CLC Number:
WANG Changxi, YUE Lili, XU Haiyan, Uneer, HUANG Yan, ZHANG Haipeng, GAO Jie, MA Chaomei. Simultaneous Quantification of 7 Components in Different Parts of Punica granatum Fruits Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-QQQMS)[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201604025.