Abstract: The varieties, advantages, disadvantages and the problems of processing technology , equipment of traditional chinesemeat products were reviewed. Industrialization of the traditional Chinese meat products would be the only way to solve theproblem. In this program, the original characteristics of the traditional meat products should be kept, ovhile the enterprises shouldcooperate with research institutions to make use of the modern Hi-Tech.

Key words: traditional Chinese meat products, advantage, disadvantage, modernization