Study on the Main Nutrition Elements of Ovidutus Ranae

CHEN Xiao-Ping, CUI Jing-Ai, HU Yao-Hui

CHEN Xiao-Ping, CUI Jing-Ai, HU Yao-Hui. Study on the Main Nutrition Elements of Ovidutus Ranae[J]. FOOD SCIENCE, 2005, 26(8): 361-363.

[1]	DONG Ying, ZHANG He, ZHOU Guang-xin, ZHAO Da-qing*, ZHAO Yu, CONG De-yu. Optimization of Two-Step Enzymatic Hydrolysis of Oviductus Ranae Protein by Orthogonal Array Design [J]. FOOD SCIENCE, 2014, 35(6): 36-39.
[2]	SUN Jian-Zhong, WANG Yu-Hua, YU Han-Song, HU Yao-Hui. Study on Preparation of Micromolecule Peptide from Oviductus Ranae of Rana temporaria chensinensis David with Double Enzyme Method [J]. FOOD SCIENCE, 2008, 29(11): 408-412.
[3]	LI Yan-Yan, ZHENG Wei-Xing, SU Xiu-Rong, WANG Ri-Xin, SHI Ge. Study on Antioxidant Activities of Oviductus Ranae of Rana temporaria chensinensis David and Its Hydrolysate [J]. FOOD SCIENCE, 2008, 29(11): 619-621.
[4]	WANG Bing, YE Huai-Yi. Study on Hydrolyzed Functional Properties of Oviductus Ranae Protein with Papain [J]. FOOD SCIENCE, 2004, 25(5): 62-65.
[5]	GAO Yun. Study on Assay and Analysis and Comprehnsive Utilization of Black Sweet Cron [J]. FOOD SCIENCE, 2000, 21(12): 59-61.

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