FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (8): 381-383.
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ZHAO Wen, WANG Ting-Xin, MA Wen, LIU Wei-Hua, QI Xiao-Ju
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Abstract: The purpose of the study is to explore the effects of Health Tea of Balsam pear on the blood sugar and lipid in experimental animal. Diabetic mice model was induced by intravenous injection with 45mg/kg alloxan. Hyperlipidemia rats model was induced by the method of confusing lipid metabolism. The Results showed that: 1 Diabetic mice model and Hyperlipidemia rats model were made successful. 2. The blood sugar in the diabetic mice was obviously reduced at the dosage of 1.33mg/kgbw of Health Tea of Balsam pear. And The blood sugar of the normal mice was not affected. 3 Health Tea of Balsam pear(po 1.67、 2.01g/kgbw) prevented the increase of cholesterol in serum of Hyperlipidemia rats. It also significantly increased HDL-C level in serum of Hyperlipidemia rats. So the conclusion is that Health Tea can improve the blood sugar in diabetic mice and the lipid in serum of Hyperlipidemia rats.
Key words: health tea of Balsam pear, experimental animal, blood sugar, lipid in serum
ZHAO Wen, WANG Ting-Xin, MA Wen, LIU Wei-Hua, QI Xiao-Ju. Study of the Blood Sugar and Lipid on Health Tea of Balsam Pear[J]. FOOD SCIENCE, 2005, 26(8): 381-383.
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