Application of Nano-packaging in Food Preservation and Its Security Assessment

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ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian. Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons [J]. FOOD SCIENCE, 2021, 42(6): 325-335.

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ZHANG Tiantian, CHEN Qiming, ZHAO Liming, JIANG Shuwen, CHEN Tao. Analyzing the Properties of Bio-based Polybutyrolactam Sausage Casing [J]. FOOD SCIENCE, 2021, 42(3): 236-242.

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YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang. Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage [J]. FOOD SCIENCE, 2021, 42(17): 91-97.

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ZENG Shixian, ZHAO Xiaoling, ZUO Jinhua, YAN Zhicheng, SHI Junyan, WANG Qing, CUI Jingchun, SUI Yuan. Effect of Kojic Acid Treatment on Postharvest Browning of Baby Cabbages [J]. FOOD SCIENCE, 2021, 42(17): 241-247.

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CHEN Lei, HUANG Jie, YANG Rui, ZHOU Zhongyu, BI Xiufang, LIU Xiaocui. Preservation Effect of Ozone Treatment Combined with Modified Atmosphere Packaging on Moso Bamboo Shoots [J]. FOOD SCIENCE, 2021, 42(15): 200-205.

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LI Minhan, LI Hongjun, LI Shaobo, YU Sijie, HE Zhifei. Application of Cryoprotectants in the Frozen Storage of Meat and Aquatic Products: A Review [J]. FOOD SCIENCE, 2021, 42(1): 294-301.

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SUN Ruolan, XIAO Liang, YI Youjin, DENG Houqin, XIN Xiaofei, ZHU Lihong, SANG Yiyuan, FANG Zhengchu. Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus [J]. FOOD SCIENCE, 2021, 42(1): 333-340.

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LUO Huabin, SHENG Zhenzhen, SI Yongli, CHEN Yanting, LIN Lu, GAO Xing, YANG Wenge. Effect of Ultra-high Pressure on Quality Preservation of Hairtail Fish Balls during Refrigerated Storage [J]. FOOD SCIENCE, 2021, 42(1): 157-162.

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ZHOU Zhiqiang, MA Jinju, GAN Jin, LI Kun, LI Kai, ZHANG Wenwen, TU Xinghao, DU Liqing, ZHANG Hong. Effect of Bleached Shellac/Tannic Acid Composite Coating on Mango Preservation at Room Temperature [J]. FOOD SCIENCE, 2020, 41(9): 145-152.

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LIU Shasha, ZHANG Yuxiao, WANG Liang, YUN Liping, CHEN Yong, ZHANG Xinhua, GUO Yanyin. Effect of Active Modified Atmosphere on the Inhibition of Gilbertella persicaria [J]. FOOD SCIENCE, 2020, 41(5): 186-192.

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