Detection of Functional Peptides by Protein Chips

PENG Ren

PENG Ren. Detection of Functional Peptides by Protein Chips[J]. FOOD SCIENCE, 2005, 26(8): 545-546.

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[2]	LI Xinwei, LIAO Jia, DONG Xiuyu, ZHOU Xin, YANG Heqi, WU Long, WANG Qiukuan, ZHOU Hui. A Review of the Separation and Enrichment of Functional Peptides [J]. FOOD SCIENCE, 2020, 41(1): 267-276.
[3]	YANG Min, WU Zhaoming, LI Jingjing, YAN Ze, ZHAO Hui, HU Jian’en, WU Long. Advances in Biological Activity and Application of Fish Skin Collagen-Derived Oligopeptides [J]. FOOD SCIENCE, 2018, 39(5): 304-310.
[4]	MIAO Jing-zhi，LU Zhao-qi*，GAO Ming-xia，CAO Ze-hong，DONG Yu-wei. Preparation of Functional Peptides from Black Chicken Hydrolyzed by Immobilized Trypsin [J]. FOOD SCIENCE, 2009, 30(21 ): 324-327.

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