FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 100-103.

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Immobilized PLA1 by Chitosan/Alginate Microcapsule and Study on Its Structure

 SUN  Wan-Cheng, JIANG  Du-Xiao, LUO  Yi-Hao   

  1. 1.Department of Food Science and Engineering, Jinan University; 2.Faculty of the Agriculture and Veterinary, Qinghai University
  • Online:2005-09-15 Published:2011-09-20

Abstract: Chitosan, alginate, loaden enzyme have prominent effect for activity of immobilized enzyme by orthogonal experimental design, and getting optimum condition . IR spectra analyze chitosan/alginate microcapsule, and study on the inner structure of microcapsule by the ways of SEM which shows that it have regular micro-hole which have very large inner superficial area. Consequently, microcapsule can enhance activity of immobilized enzyme, increase interface area of reaction of lecithin and PLA1.

Key words: immobilized PLA1, microcapsule structure