FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 169-172.

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Research on the Purification and Anti-Oxidize Activity of Tremella Polysaccharide

 YAN  Jun, XU  Guang-Yu, GUO  Xiao-Qiang, LIU  Wei, LI  Xiao-Guang, GOU  Xiao-Jun   

  1. The Laboratory of Traditional Chinese Medicine of Chengdu university
  • Online:2005-09-15 Published:2011-09-20

Abstract: The tremella polysaccharide was purified by DEAE-Cellulose and Sephadex G-200, and then obtained a pure homopolysaccharide TPP2. The ability of the tremella polysaccharide to scavenge the hydroxyl free radical in the test was carefully observed, and the outside anti-oxidize activity of acidity polysaccharide was researched. It was proven in the test that TPP2 showed active ability in scavenging the hydroxyl free radical, the sample thickness was 66.5μg/ml in 50% scavenging rate.TPP2 restrains obviously the peroxide of lard.

Key words: tremella polysaccharide, purification, scavenging, anti-oxidize