FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 291-294.

Previous Articles     Next Articles

Study on the Deodorizing of Protein in Silkworm Chrysalis

 JIN  Ming-Xiao, QU  Hong-Guang, CHANG  You-Quan, ZHENG  Hong-Yan   

  1. 1.Jilin Teachers’ Institute of Engineering and Technology;2.Baicheng College of Higher Medicine;3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University;4.College of Food Engineering , Jilin Agricultural University
  • Online:2005-09-15 Published:2011-09-20

RichHTML

0

PDF (PC)

186

Abstract: Three ways are studied on the deodorizing to protein in silkworm chrysalis in this paper. NaClO method, adsorbent method and composite fibre method. Among them, the third one is the best.

Key words: protein in silkworm chrysalis: deodorize