FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 423-425.
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GAO Xiang-Yang, RAN Hui-Hui, WANG Cui
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Abstract: Objective: It afford a visualized and swift method to the determination of the micro-iodine in iodic-salt. Methods: This article adopted ion-selective electrode-direct reading method to determine the iodine in iodic-salt. The experiment re- searched the TISAB, reducing agent, the recovery, the precision and the detection limit and the interference of this method, and the samples was determined. Results: The recovery is 95.2%~111.5%, the RSD( n=11) is 0.9%, the detection limit is 1.10× 10-2mg/L. Conclusions: This method is infallible and the result is satisfying.
Key words: ion-selective electrode, direct-reading method, iodic-salt, micro-iodine
GAO Xiang-Yang, RAN Hui-Hui, WANG Cui. The Swift Determination of the Microscale Iodine in Iodo-salt by the Direct-reading Method of Concentration[J]. FOOD SCIENCE, 2005, 26(9): 423-425.
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