FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 460-462.

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Effective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf

 QU  Hong-Guang, WEI  Feng-Hui, CHANG  You-Quan, ZHENG  Hong-Yan   

  1. 1.Baicheng College of Higher Medicine; 2.Jilin Normal Institute of Engineering and Techology; 3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University;4.College of Food Engineering, Jilin Agricultural University
  • Online:2005-09-15 Published:2011-09-20

Abstract: The health protection with antioxidation and reducing blood lipid of Babylon weeping willow leaf in rats was studied. Fourty five wistar’s rats were selected, and randomly divided into hollow control group, experimental control group and experimental observation group,The results showed that after drinking Babylon weeping willow leaf ’s tea for 60 days, the LPO levels in serum in experimental observation group were obviously lower than experimpental control group,the SOD activities in RBC were significantly increased, the TG and TC levels in serum in experimental observation group were obviously lower than experimental control group.It was suggested that Babylon weeping willow leaf could improve the activities of antioxidant in vivo, and inhibit the occurrence of lipid peroxidation. Babylon weeping willow leaf is worthy of exploiting as the healthful diet for Human.

Key words: babylon weeping willow leaf, antioxidation, reducing blood lipid