Study on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage

Abstract

Abstract: In this paper, the ultraweak bioluminescence characteristics of different tomatoes maturity of had been studied, A nondestructive inspection method to inspect and classify tomatoes was provided. At the same time, the ultraweak biolum inescence characteristics were assayed in the course of harvest and storage. The results accorded with National Food Criterion and theelemental relationship between the quality and storability was effirmatine. This provided the corresponding basis to harvest and store tomatoes.

Key words: tomatoes, ultraweak bioluminescence, classification, inspection

XU Shu-Lai. Study on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage[J]. FOOD SCIENCE, 2005, 26(9): 539-541.

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Study on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage

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