Research Advances on Bioactive Peptides from β-Conglycinina

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SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming. Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin [J]. FOOD SCIENCE, 2021, 42(7): 267-274.

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LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong. Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review [J]. FOOD SCIENCE, 2021, 42(11): 278-283.

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HAO Xiaoli, Jirimutu, HE Jing. Recent Progress of Nanocarriers for the Oral Delivery of Bioactive Peptides [J]. FOOD SCIENCE, 2021, 42(11): 341-348.

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WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing. The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review [J]. FOOD SCIENCE, 2020, 41(3): 266-271.

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SU Na, Jirimutu, YI Li. Recent Progress in Biological Functions of Camel Milk Peptides [J]. FOOD SCIENCE, 2020, 41(21): 321-329.

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XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian. Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats [J]. FOOD SCIENCE, 2018, 39(15): 152-158.

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PANG Guang-chang，CHEN Qing-sen，HU Zhi-he，XIE Jun-bo. Bioactive peptides: their absorption, utilization and functionality [J]. FOOD SCIENCE, 2013, 34(9): 375-391.

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WANGYing，XUXiu-lin，ZHUNai-shuo. Research Progress in Bioactive Peptides with Hypoglycemic Function [J]. FOOD SCIENCE, 2012, 33(9): 341-344.

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YAO Xing-cun，JIANG Hui，SHU Liu-quan，PAN Sai-kun. Antioxidant Activity of Bioactive Peptides from Porphyra yezoensis [J]. FOOD SCIENCE, 2011, 32(7 ): 104-108.

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JIANG Jian1，CHI Yu-jie1,2,*，SUN Yan-mei3，FAN Miao1，WANG Xi-bo1. An Investigation into the Separation Process forβ-Conglycinin and Glycinin [J]. FOOD SCIENCE, 2011, 32(6 ): 11-15.

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ZHANG Mei-li，LIN Rui，GUAN Wen-di，MASARINA. Preparation of Antioxidant Peptides from Naked Oat Globulin by Alkaline Protease Hydrolysis [J]. FOOD SCIENCE, 2011, 32(15): 113-116.

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WANG Yun-gai，LIN Lin，LI Ming-hui，WENG Shi-bing，YE Ying-wang，JIANG Shao-tong，LU Jian-feng*. Enzymatic Preparation of Antioxidant Peptides from Channel Catfish (Ictalurus punctatus) Skin Gelatin [J]. FOOD SCIENCE, 2010, 31(19): 254-258.

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