FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 570-573.

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Research Summarize of Several New Active Peptides from Marine Animal

 DONG  Hua-Qiang, LIU  Ben-Guo, WU  Qiong, CAO  Jin-Song, NING  Zheng-Xiang   

  1. 1.Department of Food Science, Foshan University; 2.College of Light Industry and Food Technology, South China University of Technology
  • Online:2005-09-15 Published:2011-09-20

Abstract: Marine animal contains quite specific and potent active molecules, and is a enormous resource for active peptides. In recent years, there have been some new advances in R & D of marine active peptides related to functional food. From the view of the functional food, the new research advances of Cationic antimicrobial peptides, Urotensin-II, gastrin/CCK-like peptides and tropomyosin were summarized in this paper.

Key words: marine animal, active peptides, functional food