Comparative Study of Management System of Functional Food between China and Japan

Abstract

Abstract: This paper analyzes the management system of functional food between China and Japan respectively. Based on the comparison of management system of functional food between the two countries, the paper presents several countermea- sures for our country such as establishing uniform national standards, perfecting the system of laws and regulations, paying attention to security management of functional food, strengthening surveillance and management of market, and intensifying the important functions of industrial association.

Key words: functional food, management system, comparison

ZHANG Xing-Lian. Comparative Study of Management System of Functional Food between China and Japan[J]. FOOD SCIENCE, 2005, 26(9): 637-640.

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Comparative Study of Management System of Functional Food between China and Japan

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