FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (1): 263-268.

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Reviews on Research Progresses, Actual Problem and Prospects on Natural Food Preservatives from Plant Materials

 ZHOU  Jian-Xin   

  1. Jiangsu Provincial Key Laboratory of Quality Controls and Deep Processing on Grain and Oil, Nanjing University of Finance and Economics
  • Online:2006-01-15 Published:2011-09-05

Abstract: Reviews on the development and the updated research progresses of natural food preservatives extracted from plant materials in recent years at home and abroad were elucidated. The actual problems present in developing natural food preservatives from plant were analyzed. The application prospects of natural preservatives from plant materials in food storage were visualized.

Key words: natural food preservatives from plant materials, food storage, research progresses, actual problem, applicationp rospects