| [1] |
QU Jingyao, LIN Yucheng, MAO Xin, LU Guozhu, YUAN Zhipeng, ZHANG Yaoyao, YOU Yanli, LI Yanshen.
Occurrence Patterns of Alternaria Toxins in Tomatoes Inoculated with Alternaria spp.
[J]. FOOD SCIENCE, 2021, 42(15): 180-186.
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| [2] |
WANG Shicheng, LI Guochen, WANG Ying, LI Bo, GAO Ningxuan, SUN Ci, SONG Yang, WANG Yanhong.
Authentication of Organic Tomatoes by Nitrogen Stable Isotope Ratio Mass Spectrometry and Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 159-164.
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| [3] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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| [4] |
CHEN Ou, WU Xueying, DENG Lili, ZENG Kaifang.
Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
[J]. FOOD SCIENCE, 2020, 41(3): 185-191.
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| [5] |
LIN Jingying, LI Hui, YUAN Fang, LIN Yuzhao, LIN Hetong.
Effect of 1-Methylcyclopropene Treatment on Respiration Rate and Reactive Oxygen Species Metabolism during Postharvest Storage of ‘Younai’ Plum Fruit
[J]. FOOD SCIENCE, 2020, 41(23): 205-211.
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| [6] |
ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying.
Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes
[J]. FOOD SCIENCE, 2020, 41(19): 230-237.
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| [7] |
LIANG Minhua, DENG Hongling, LIANG Ruijin, YANG Zhenfeng, SU Xinguo.
Effects of Exogenous Ethylene and 1-Methylcyclopropene on Postharvest Physicochemical and Aroma Characteristics of ‘Shengxin’ Mango
[J]. FOOD SCIENCE, 2020, 41(15): 231-237.
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| [8] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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| [9] |
ZHANG Xinna, PAN Saichao, ZHANG Xudong, ZHANG Xiujie, ZHANG Yongxin, ZHOU Fang, ZHANG Chunjiao, HUANG Kunlun, MA Liyan,.
Simultaneous Determination of Tomatine and Tomatidine in Tomatoes by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(22): 236-242.
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| [10] |
TANG Qiong, ZHENG Xiaodong.
Transcriptome Analysis of Cherry Tomato Fruit Treated with Cryptoccocus laurentii Using High-Throughput Next-Generation Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(18): 55-62.
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| [11] |
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing.
Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
[J]. FOOD SCIENCE, 2019, 40(18): 173-181.
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| [12] |
YANG Junwei, LIANG Tingting, YAN Lulu, ZHANG Kejia, XI Linjie, ZOU Zhirong.
Effect of Light Quality on Tomato Fruit Quality and Volatile Compounds
[J]. FOOD SCIENCE, 2019, 40(11): 55-61.
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| [13] |
ZHENG Haiying, ZHANG Dongqing, ZHAO Xiaodan.
Metabonomic Study on the Effect of Transcriptional Factor SlNAC4 on Tomato Fruit Metabolites
[J]. FOOD SCIENCE, 2019, 40(10): 36-42.
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| [14] |
ZHU Kaili, CHEN Jingchao, FAN Qingping, HUI Ailing.
Improved Separation Efficiency of Polyunsaturated Fatty Acids from Simulated Flaxseed Oil by Ultra-high Pressure-Assisted Urea Adduction Method
[J]. FOOD SCIENCE, 2019, 40(1): 130-136.
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| [15] |
HE Jie, LIU Wenfeng, HU Chengcheng, WANG Wei, YANG Mei, WANG Jian.
Risk Assessment of Pesticide Residues via Dietary Intake of Tomatoes from Qiandongnan, Guizhou
[J]. FOOD SCIENCE, 2019, 40(1): 202-208.
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