[1] |
HU Yongxin, LI Xin, CHENG Jianfeng, MA Xin, MENG Xuanyi, CHEN Hongbing, WU Yong.
Advances in Food Allergen Epitope Localization Technologies
[J]. FOOD SCIENCE, 2021, 42(7): 292-300.
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[2] |
WANG Junjuan, LI Xinrui, CHEN Cheng, SUN Shanfeng, LIU Guirong, CHE Huilian.
Prediction and Identification of Linear B Cell Epitope on the Major Peanut Allergen Ara h 1
[J]. FOOD SCIENCE, 2021, 42(17): 106-112.
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[3] |
LI Xuejiao, LI Xinrui, FAN Zhuoyan, ZHANG Yani, CHE Huilian.
Predicting and Identifying Linear B-Cell Epitopes of Wheat Allergen CM16
[J]. FOOD SCIENCE, 2019, 40(24): 136-141.
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[4] |
HU Zhihe, WANG Lijuan, XUE Lu, LIU Ping, JIA Ying, LU Dingqiang.
Allergenicity Reduction of Shrimp Tropomyosin by High Hydrostatic Pressure Treatment Combined with Enzymatic Hydrolysis and Its Linear Epitope Residues
[J]. FOOD SCIENCE, 2019, 40(21): 107-114.
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[5] |
LIU Han, ZHANG Miao, LIU Xiaojuan, CAO Yong.
Isolation, Purification and Identification of Immunologically Active Polysaccharides from Haematococcus pluvialis
[J]. FOOD SCIENCE, 2019, 40(2): 52-58.
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[6] |
WANG Zhangcun, YUAN Luyang, ZHANG Lu, HU Jinqiang, AN Guangjie, ZHAO Xuewei.
Change in Antigenicity during Enzymatic Hydrolysis of Soybean Protein Isolate and Analysis of Linear Epitopes in the Hydrolysate
[J]. FOOD SCIENCE, 2019, 40(10): 64-69.
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[7] |
CONG Yanjun, LI Ye, LIU Jiaqi, CHEN Shu, YU Xiaofeng, LI Linfeng.
Characterization of Critical Amino Acids in Linear Immunoglobulin G Epitopes of α-Lactalbumin in Cow Milk
[J]. FOOD SCIENCE, 2018, 39(7): 195-200.
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[8] |
LIU Yangxingyue, ZHANG Di, YAO Yaya, MIAO Ziye, LIU Zhuang, LI Huijing.
Mapping of IgG-Binding Epitopes on the A2 Chain of the Major Soybean Allergen 11S Globulin G2
[J]. FOOD SCIENCE, 2018, 39(18): 152-158.
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[9] |
YANG Jumei, MA Jianzhong, WANG Yonggang, DENG Zibing, WEI Yan, PAN Bo, LI Yinwu.
Epitope Prediction, Cloning, Expression and Immunogenicity of the Coat Protein of Strawberry Mild Yellow Edge Virus
[J]. FOOD SCIENCE, 2017, 38(16): 71-78.
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[10] |
CONG Yanjun, CHEN Shu, LI Ye, YU Xiaofeng, LI Linfeng.
Identification of the Critical Amino Acids of IgE-Binding Epitopes in α-Lactalbumin
[J]. FOOD SCIENCE, 2017, 38(11): 1-5.
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[11] |
WU Weijian, DONG Jiexian, RAO Meifang, ZHAN Wuqiang, WANG Hong, SUN Yuanming.
Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
[J]. FOOD SCIENCE, 2016, 37(17): 121-126.
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[12] |
LONG Wei, LI Xin, GAO Jin-yan, CHEN Hong-bing.
Application of Bioinformatics Technology in Prediction of Food Allergen Epitopes
[J]. FOOD SCIENCE, 2014, 35(3): 259-263.
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[13] |
何圣发1,陈红兵1,2,武 涌1,李 欣1,3,佟 平1,3,高金燕3,*.
Progress on Conformational Epitope Prediction Technology for Food Allergens
[J]. FOOD SCIENCE, 2013, 34(13): 314-318.
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[14] |
Hong-bing CHEN.
Research Progress in Conformational Epitope Mapping Approaches for Food Allergens
[J]. FOOD SCIENCE, 2012, 33(17): 279-283.
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[15] |
TONG Ping,GAO Jin-yan,CHEN Hong-bing,LI Xin,JIAN Shan,ZHANG Yin.
Prediction of B-cell Linear Epitopes in Egg Allergen Ovotransferrin
[J]. FOOD SCIENCE, 2011, 32(17): 225-229.
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