FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 552-556.
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LIU Hong-Zhi, Wang-Qiang, Zhou-Su-Mei, Liu-Xiao-Yong
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Published:
Abstract: The progress of extraction and activated function about yeastβ-glucan have been elaborated in this article. The extraction methods and the activated function such as enhance immunity and lower cholesterol and blood pressure of yeastβ- glucan have been analyzed. In addition,also introduced the direction,emphasis and the tendency of β-glucan for the future.
Key words: yeast &beta, -glucan; extraction; activated function;
LIU Hong-Zhi, Wang-Qiang, Zhou-Su-Mei, Liu-Xiao-Yong. Extraction and Activated Function of Yeast β-Glucan[J]. FOOD SCIENCE, 2006, 27(11): 552-556.
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