FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 552-556.

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Extraction and Activated Function of Yeast β-Glucan

 LIU  Hong-Zhi,   Wang-Qiang,   Zhou-Su-Mei,   Liu-Xiao-Yong   

  1. Institute of Agro-food Science and Technology,Chinese Academy of Agriculture Sciences,Beijing 100094,China
  • Online:2006-11-15 Published:2011-11-28

Abstract: The progress of extraction and activated function about yeastβ-glucan have been elaborated in this article. The extraction methods and the activated function such as enhance immunity and lower cholesterol and blood pressure of yeastβ- glucan have been analyzed. In addition,also introduced the direction,emphasis and the tendency of β-glucan for the future.

Key words: yeast &beta, -glucan; extraction; activated function;