FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 583-585.

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Technique Parse of Produce Soybean Isoflavones Aglycones

 ZHANG  Xiao-Hong,   Yu-Dian-Yu,   Zhou-Feng-Chao,   Bai-Zhi-Ming   

  1. College of Food,Northeast Agricultural University,Harbin 150030,China
  • Online:2006-11-15 Published:2011-11-28

Abstract:  The research was discuss different hydrolyze techniques of soybean isoflavone glucosides,compare the principium of each technique,course of technics and peculiarity of technics,show that hydrolysis of isoflavone glucosides by glucosidase is the best technique.It have profit and no pollution by microorganism zymolysis,and it is a new technique to produce soybean isoflavone in factory.

Key words: soybean isoflavone, hydrolyze, technique, compare