FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 592-598.

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Development of Research on Epitopes of Milk Allergens

 LI  Xin, CHEN  Hong-Bing   

  1. 1.Key Laboratory of Food Science,Ministry of Education,Nanchang University,Nanchang 330047,China; 2.Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China
  • Online:2006-11-15 Published:2011-11-28

Abstract:
 The B cell epitopes and T cell epitopes of bovine casein ,α-lactalbumin,bovine serum albumin and β-lactoglobulin were reviewed in detail. The similarity of conformational epitopes among the cow’s milk allergens and the location specificity of linear epitopes were introduced ,and the methods of the epitope mapping of cow’s milk allergens and its application were presented simply,too.

Key words:  , milk; allergens; epitope mapping;