Research Progress of Cultivating and Developing PUFA from Microalgae

Abstract

Abstract: The polyunsaturated fatty acids (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play an important role in nutrition and medicine. However, the traditional way of extracting it from fish oil is technologically complicated, resulting in high prices. PUFA is rich in microalgae. This paper summarized the advances in the production of polyunsaturated fatty acids (PUFA) by the culture of microalgae, including its physiological action, synthesizing pathway, sources and cultivating methods.

Key words: , microalgae； polyunsaturated fatty acids (PUFA)； eicosapentaenoic acid (EPA)； docosahexaenoic acid (DHA)；

Zhang-Ying-Jun, Zhu-Du, HUANG Guo-Lin. Research Progress of Cultivating and Developing PUFA from Microalgae[J]. FOOD SCIENCE, 2006, 27(11): 609-613.

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Research Progress of Cultivating and Developing PUFA from Microalgae

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