FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 185-187.

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Properties of Cellulase Activity from Trichoderma viride

FENG Pei-yong1,CHANG Di2,YANG Li-hong1   

  1. 1.College of Life Science, Ludong University, Yantai 264025, China; 2.College English Department, Ludong University, Yantai 264025, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: The crude cellulase of Trichoderma viride was obtained by liquid fermentation, and the C1 activity, Cx activity and β-glucanase activity were measured respectively. The results indicated that temperature, pH, substrate concentration and metallic ions affect the activity of C1 activity, Cx activity and β-glucanase activity differently.

Key words: Trichoderma viride, cellulase, characteristics