FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 246-248.

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Study on the Effect of Instantaneous High Pressure to Lotus Leaf Dietary Leaf Physical Properties

CHEN Gang1,LIU Tao2,XIONG Chun-hong1,ZHANG Gui-zhi3   

  1. 1.College of Life Science, Nanchang University, Key Laboratory of Food Science, Ministry of Education, Nanchang 330047, China;2.Department of Computer, Nanchang University, Nanchang 330047, China; 3.College of Food Science, Xinjiang Agricultural University, Urumqi 830052, China
  • Online:2006-12-15 Published:2011-11-23

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Abstract: Study instantaneous high pressure (IHP) was used to modify the physical properties of lotus leaf dietary fibre, and the effect of different dry methods on reformed fibre adsorptive properties, including unsaturated fat, saturated fat, cholesterin. The results showed that instantaneous high pressure (pressure 120MPa) can effectively modify the physical properties of lotus leaf dietary fibre, and spray dry method is a economic and effective dry method to protect physical properties of reformed dietaryf ibre.

Key words: instantaneous high press, lotus leaf, dietary fibre, physical property