Study on Extraction Process of Flavonoids from Houttuynia cordata Thunb Leaves with Supersonic Extraction

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 270-273.

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Study on Extraction Process of Flavonoids from Houttuynia cordata Thunb Leaves with Supersonic Extraction

LI Sheng-hua,WU Xian-jin,YU Jian-ping,HU Mei-zhong

1.Department of Bioengineering, Huaihua College, Huaihua 418008, China; 2.Institute of Biochemistry and Nutrient, Guizhou University, Guiyang 550025, China; 3.Zhengqing Pharmaceutical Group of Hunan Province, Huihua 418000, China

Online:2006-12-15 Published:2011-11-23

Abstract

Abstract: Flavonoids from Houttuynia cordata Thunb leaves were prepared according to a L9(34) orthogonal test plan. The relationship between extracting conditions and yield of flavonoids extracted from Houttuynia cordata Thunb was investigated. Result: the processing conditions affected the yield, and that the effect of each condition decreased in the following order: extracting time, with power of extraction, extracting ethanol concentration and in proportion of extracting solvents.

Key words: Houttuynia cordata Thunb leaves, flavonoid, extracting

LI Sheng-hua,WU Xian-jin,YU Jian-ping,HU Mei-zhong. Study on Extraction Process of Flavonoids from Houttuynia cordata Thunb Leaves with Supersonic Extraction[J]. FOOD SCIENCE, 2006, 27(12): 270-273.

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Study on Extraction Process of Flavonoids from Houttuynia cordata Thunb Leaves with Supersonic Extraction

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