FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 398-402.

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Screening of Culture Medium of Candida utilis as Producers’ Goods of the Health Food

BAI Chen1,WANG Shu-zhen2,LU Wen-wei2,HU Guo-pin2,TANG Li-wei2   

  1. 1.College of Life Science, Fudan University, Shanghai 200433, China; 2.The Department of Food Science and Nutrition, Shanghai Business School, Shanghai 200235, China
  • Online:2006-12-15 Published:2011-11-23

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Abstract: The study focused on the Candida utilis which was the producers’ goods of the health food . In the sdudy the optimal culture medium of the strain ZGT-44 obtained were developed. As a result the medium established through a single factor synthesis and orthogonal test.

Key words: producers&rsquo, goods of the health food； Candida utilis； fermentative culture medium；