Some Factors of Effect the Stability of Blood Glucose Determination on Evaluation of Functional Foodstuff

Abstract

Abstract: Objective: To explore factors that effects the stability of blood glucose determination. Methods: We used means of (Glu)COD—PAP, Blood Glucose Monitor, Biochemical Auto Analyzer; to observe the influence that fasting time, laboratory temperature, blood collection and DM establishing methods act on blood test. Results: The fasting time should better be controlled between 12 to 16 hours and 12 hours is the best. The serum that preserved in 4℃ environment within 8 hours have no obvious influence on determination result, Choose suitable blood collection and DM establishing methods according to practical needs, No dramatic difference between three types of blood determination means. Conclusion: Blood determination should control fasting time and laboratory temperature strictly, use perfect blood collection, DM establishing and testing methods.

Key words: blood glucose, fasting time, laboratory temperature, blood collection, establish diabetes mellitus(DM), determination

NING Ying-zhi1,ZHANG Jian2,YANG Yong-li3,LI Chun1,HAN Ya-peng2,LIU Bing. Some Factors of Effect the Stability of Blood Glucose Determination on Evaluation of Functional Foodstuff[J]. FOOD SCIENCE, 2006, 27(12): 723-725.

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Some Factors of Effect the Stability of Blood Glucose Determination on Evaluation of Functional Foodstuff

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