| [1] |
YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei.
Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone
[J]. FOOD SCIENCE, 2017, 38(8): 69-73.
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| [2] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
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| [3] |
ZHOU Lihua, LI Yan.
Wine Fermentation Properties of Indigenous Saccharomyces cerevisiae KDLYS9-16 with High β-D-Glucosidase Activity
[J]. FOOD SCIENCE, 2017, 38(6): 123-129.
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| [4] |
CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1.
Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
[J]. FOOD SCIENCE, 2017, 38(2): 115-120.
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| [5] |
MA Qing, CAI Rui, JIANG Fengchao, MA Lijuan, DU Liping, XIAO Dongguang.
Effect of N-Glycosylation on the Heterologous Expression of β-Mannanase in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 86-91.
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| [6] |
HE Jiang, CUI Jingzhen, WANG Bohua, LEI Song, LI Na.
Cyclodextrin and Peptide Ligand-Assisted Noncompetitive Detection of Chlorpyrifos
[J]. FOOD SCIENCE, 2017, 38(16): 216-221.
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| [7] |
LIU Erwei, YANG Shaoqing, YAN Qiaojuan, JIANG Zhengqiang.
Optimization of Liquid-State Fermentation Conditions for β-1,3-1,4-Glucanase (Lichenase) Production by Aspergillus awamori
[J]. FOOD SCIENCE, 2017, 38(16): 29-35.
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| [8] |
ZHANG Ye, WANG Ke, LIU Shisheng.
Spectrophotometric Determination of Cyanide Content in Rubber Seeds Using Isonicotinic Acid-Pyrazolone after Exogenous β-Glucosidase Pretreatment
[J]. FOOD SCIENCE, 2017, 38(14): 290-296.
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| [9] |
LI Xiaoxiao, WU Xueling, JIA Shiling, ZHANG Jing, DAI Xueling, SUN Yaxuan.
Effect of Chitosan Oligosaccharide on Learning and Memory Functions and Serum Antioxidant Status in a Rat Model of Amyloid-β1–42-Induced Alzheimer’s Disease
[J]. FOOD SCIENCE, 2017, 38(1): 220-225.
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| [10] |
LI Ru, CUI Xiaodong, LI Yuying, LI Chen, WANG Zhuanhua.
Preparation and Identification of a Black Soybean Lipoxygenase
[J]. FOOD SCIENCE, 2016, 37(9): 155-159.
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| [11] |
REN Pengfei, SHAO Kefeng, ZHANG Jie, ZHANG Honglin, ZHAO Bo.
Development of A Multi-Residue Electrochemical Immunoassay Based on Broad-Spectrum Specific Antibody for Determination of β2-Agonists
[J]. FOOD SCIENCE, 2016, 37(8): 236-241.
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| [12] |
WAN Ji, WANG Dan, FU Ting, LI Ruijia, LIAO Haijun, TANG Yunming.
Isolation, Purification and Characterization of β-D-Xylosidase from Leek
[J]. FOOD SCIENCE, 2016, 37(7): 104-109.
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| [13] |
LI Xiaomei, MA Huiling.
Comparison of Two β-Glucosidase-Producing Strains from the Intestinal Tract of Vegetarians and Optimizaiton of Fermentation Conditions for β-Glucosidase Production
[J]. FOOD SCIENCE, 2016, 37(7): 123-127.
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| [14] |
CHENG Lifeng, FENG Xiangyuan, DUAN Shengwen, ZHENG Ke, LIU Zhengchu.
Optimization of the Process Conditions on Preparation of Glucomanno-Oligosaccharides Using a Novel β-Mannanase
[J]. FOOD SCIENCE, 2016, 37(6): 34-38.
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| [15] |
ZHU Peipei, CHEN Fang, YE Fayin, ZHAO Guohua.
Effects of Structure Parameters of Fatty Acid Oat β-Glucan Ester on Its Critical Aggregation Concentration and Micelle Size
[J]. FOOD SCIENCE, 2016, 37(5): 12-16.
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