FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 803-807.

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Advance in Research and Application of β-D-glucosidase

PAN Li-hua,LUO Jian-ping   

  1. School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: β-D-glucosidase, an important glycosyl hydrolase, is implicated in a wide variety of functions such as cellulose-degrading and aroma-rich terpenes liberating. The physical and chemical properties, catalytic mechanism, molecular biology, immobilization and applications of β-D-glucosidase were summaried in the paper.

Key words: &beta, -D-glucosidase; immobilized enzyme; cellulose-degrading; food flavor;