| [1] |
LIU Xiaoze, ZHANG Ganqi, SUN Ruoziying, LIU Yingxin, WANG Lu.
Inhibitory Mechanism of Characteristic Polyphenols in Hainan Large-Leaf Tea against Carbohydrate Hydrolases
[J]. FOOD SCIENCE, 2026, 47(10): 39-54.
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| [2] |
LAO Yulu, ZHENG Qinsheng, ZHAO Kaixin, XIAO Jie, CAO Yong, LIU Xiaojuan.
Interaction of Astaxanthin Stereoisomers with Porcine Pancreatic α-Amylase
[J]. FOOD SCIENCE, 2025, 46(17): 31-42.
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| [3] |
DONG Shihao, XU Ningmeng, FU Zhengjian, SHEN Kaize, ZENG Shunchao, FAN Fangyu, GUO Lei.
Identification of Polyphenolic Components in Gastrodia elata and Their Inhibitory Effects on α-Amylase and α-Glucosidase
[J]. FOOD SCIENCE, 2025, 46(16): 285-294.
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| [4] |
ZOU Xiaojun, ZHENG Qinsheng, ZHAO Kaixin, FENG Yujie, XIAO Jie, HE Liping, CAO Yong, LIU Xiaojuan.
Differences in Inhibitory Effects and Mechanism of All-E and Z-Astaxanthin on Pancreatic α-Amylase
[J]. FOOD SCIENCE, 2025, 46(15): 35-46.
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| [5] |
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou.
Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase
[J]. FOOD SCIENCE, 2024, 45(7): 61-68.
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| [6] |
LI Zhipeng, ZHOU Chenyi, PAN Shutong, CUI Zewen, XIE Fan, WANG Guangqiang, AI Lianzhong, ZHANG Hui.
Inhibitory Effects of Two Polysaccharides from Highland Barley on the Activity of Pancreatic α-Amylase
[J]. FOOD SCIENCE, 2023, 44(22): 192-199.
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| [7] |
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei.
Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
[J]. FOOD SCIENCE, 2023, 44(22): 31-38.
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| [8] |
KUANG Jiwei, ZHANG Chong, HUANG Junrong, PU Huayin, MA Wenhui, MIN Cong, Youling L. XIONG.
Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch
[J]. FOOD SCIENCE, 2023, 44(2): 18-25.
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| [9] |
WANG Wei, CUI Yan, ZHENG Mingzhu, CAI Dan, LIU Jingsheng, LIU Meihong, LIU Huimin.
Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase
[J]. FOOD SCIENCE, 2023, 44(16): 185-191.
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| [10] |
ZHANG Ke, WANG Shiguang, SONG Yanyan, LI Peigang, WANG Bing, XUE Wentong.
Effect of Direct Extrusion Modification on the Structure and Nutritional Properties of Rice Analogues
[J]. FOOD SCIENCE, 2023, 44(11): 72-78.
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| [11] |
ZHAO Shuting, WANG Weihao, QUAN Zhigang, WANG Juan, LIU Dezhi, WANG Yifei, WU Yunjiao, SU Youtao, WEI Chunhong, CAO Longkui.
Preparation and Structural Characterization of Mung Bean RS4·Se (IV) and Kinetics of Enzymatic Inhibition by It
[J]. FOOD SCIENCE, 2022, 43(20): 53-62.
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| [12] |
ZHOU Yiming, MA Sijia, JIANG Qingyi, ZHOU Xiaoli, LI Yunlong.
Inhibition of Starch-Digesting Enzymes by Rutin and Quercetin in Tartary Buckwheat
[J]. FOOD SCIENCE, 2022, 43(18): 30-37.
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| [13] |
HOU Can, DU Yuguang, WANG Xi,XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian.
Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
[J]. FOOD SCIENCE, 2020, 41(18): 226-232.
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| [14] |
ZENG Jing, GUO Jianjun, YUAN Lin.
Improvement of the Thermal Activity and Stability of Hyperthermophilic α-Amylase ApkA by Site-Directed Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(2): 20-26.
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| [15] |
ZHANG Xiaoxiao, NIU Dandan, SHEN Wei, LI Yu, LU Fuping.
Expression and Enzymatic Properties of β-Amylase
[J]. FOOD SCIENCE, 2016, 37(3): 164-169.
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