| [1] |
LONG Zhirong, ZHANG Yue, QIU Beilian, YANG Ying, YANG Gaozhong, NONG Shouhua, LIN Zhi, LÜ Haipeng.
Changes in Non-Volatile Components in Liupao Tea during Aging
[J]. FOOD SCIENCE, 2026, 47(9): 242-252.
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| [2] |
BAN Yuxuan, WANG Rongrong, SHI Lei, ZHANG Shengshuai, WANG Xianghong, MI Si.
Comparative Quality Analysis of Pilose Antler Samples from Different Sources Based on Chemical Composition Using Multivariate Statistical Analysis
[J]. FOOD SCIENCE, 2026, 47(8): 294-303.
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| [3] |
ZHAI Mingyang, ZHOU Ting, TIAN Xiaoju.
Dynamic Evolution of Volatile Metabolites and Their Interconversion Mechanisms with Non-volatile Metabolites during Goji Wine Brewing
[J]. FOOD SCIENCE, 2026, 47(5): 206-216.
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| [4] |
XU Bin, LIU Yuqi, SONG Jinbo, LIU Letong, HUANG Meiqi, WANG Jingang, LI Huixing.
Fermentation Characteristics of Clavispora lusitaniae in a Medium Supplemented with Red Rice Extract
[J]. FOOD SCIENCE, 2026, 47(4): 96-104.
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| [5] |
ZHONG Ciping, YANG Xiangfen, WANG Jingwen, YONG Xiaojiao, DU Gang.
Toxicity and Detection of Monophthalate Esters: A Review
[J]. FOOD SCIENCE, 2026, 47(10): 453-465.
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| [6] |
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen.
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 235-247.
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| [7] |
HOU Jie, WANG Jingyi, TONG Leyan, GUO Qianshan, ZHOU Wenjie, LIU Ju, LI Dongnan, BIAN Yuanyuan.
Research Progress on Plant Cell Culture Technology and Its Application in Foods
[J]. FOOD SCIENCE, 2025, 46(8): 355-362.
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| [8] |
LIU Yaqin, WANG Hui, ZHU Lin, LEI Pandeng, ZHOU Hanchen.
Effect of Tea Cultivars on the Volatile Metabolite Profile and Key Odorants of Keemun Black Tea
[J]. FOOD SCIENCE, 2025, 46(8): 211-220.
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| [9] |
CHEN Meichun, CHEN Shanming, MA Qiumei, CHEN Wenfan, CHEN Wenying, LIN Enquan, LAN Jianglin, LIU Bo, WANG Jieping.
Dynamics Change of Metabolites during the Manufacturing Process of Wuyi Rougui Tea (Camellia sinensis cv. Rougui) Revealed by Widely Targeted Metabolomics Analysis
[J]. FOOD SCIENCE, 2025, 46(8): 221-234.
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| [10] |
LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li.
Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 309-317.
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| [11] |
CHEN Yuyu, PENG Wenting, SONG Ge, FANG Wei, QI Wentao, WANG Yong.
Cyanidin-3-O-glucoside Ameliorates Brain Damage by Modulating Gut Microbiota in Naturally Aging Mice
[J]. FOOD SCIENCE, 2025, 46(5): 170-181.
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| [12] |
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin.
Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions
[J]. FOOD SCIENCE, 2025, 46(4): 147-153.
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| [13] |
PAN Zhengyan, YANG Tiexin, XIE Wenxiao, DONG Liqiang, JIANG Xiuying, MA Liang, LI Jianguo, BAI Yuanjun.
Metabolomic Analysis of the Effect of Rice False Smut (Ustilaginoidea virens) on the Quality of High-Quality Rice
[J]. FOOD SCIENCE, 2025, 46(4): 172-179.
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| [14] |
QIAN Yuanfeng, YANG Gaozhong, XU Weilin, XU Guodong, DENG Huifang, LAN Bingying, LIN Zhi, LÜ Haipeng.
Metabolomic Analysis of the Chemical Composition of Chongjue Luohan Tea
[J]. FOOD SCIENCE, 2025, 46(3): 138-145.
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| [15] |
WEN Yue, ZHANG Suyi, SONG Pan, JIA Junjie, LI Shu, AO Zonghua, CHEN Zhilin, GAO Feng, ZHANG Zhengjie, LI Wenjin, DENG Bo.
Traceability and Metabolic Profile Analysis of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
[J]. FOOD SCIENCE, 2025, 46(24): 135-146.
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