FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (2): 259-262.

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Study on the Keeping Technology of Pomegranate by Controlled Atmosphere Storage at Appropriate Temperature

 ZHANG  Run-Guang, ZHANG  You-Lin, CHEN  Jin-Ping   

  1. Department of Food Engineering, Shaanxi Normal University
  • Online:2006-02-15 Published:2011-09-05

Abstract:  Physiological changes during storage of Shaanxi Lintong sweet pomegranate under different temperatures and gas components were studied in this paper. Optimum technical parameters of controlled atmosphere storage at appropriate tem- perature were obtained by comparison of skin appearance and seed quality. After 100 days of storage under the conditions of 4~5℃, 90%~95% relative humidity, and 3%O2 and 3%CO2 gas component, the soluble solids content of pomegranate was 14.2%, titratable acidity 0.384%, browning index of husk 0.12 and rotten rate of fruits 3.5%. The fruits remained in satisfactory state afters torage.

Key words: pomegranate, appropriate temperature, controlled atmosphere, storage