| [1] |
SUN Hao, SHI Yugang, ZHU Chenmin, ZHANG Runrun, CHEN Jianshe, Rammile ETTELAIE.
A Review of the Modification, Functional Characteristics and Application in Food Preservation of Lysozyme
[J]. FOOD SCIENCE, 2019, 40(21): 334-342.
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| [2] |
ZHANG Nan, MA Chunhui, ZHOU Xiaoli, TENG Man.
Bibliometric Analysis of the State of the Art in Studies, Hot Topics and Interdisciplinary Competitiveness in Food Science
[J]. FOOD SCIENCE, 2017, 38(3): 310-315.
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| [3] |
LI Zhilan.
Present Situation and Future Development of Basic Research in Food Science from the View of Natural Science Funding
[J]. FOOD SCIENCE, 2015, 36(3): 285-288.
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| [4] |
LIU Yuan, LI Xuepeng, LI Shugang, DU Shengming.
Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015
[J]. FOOD SCIENCE, 2015, 36(23): 1-5.
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| [5] |
LUO Hui-ting, KONG Bao-hua, LI Pei-jun, LI Mu-zi.
Bacterial Nitric Oxide Synthase and Its Application in Food Science: a Review
[J]. FOOD SCIENCE, 2014, 35(17): 266-271.
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| [6] |
SONG Xiao-yan, LIU Bao-lin.
Recent Advances in Vacuum Cooling Technology for Food Processing
[J]. FOOD SCIENCE, 2014, 35(11): 319-324.
|
| [7] |
ZHU Chang-ju.
Bibliometric Analysis of SCI Cited Research Papers in Food Science during 2000—2011
[J]. FOOD SCIENCE, 2013, 34(19): 386-389.
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| [8] |
ZHANG Wei-xiao，LI Jian，QIAN Yu，SUO Hua-yi,.
Research Progress and Applications of Metagenomics in Food Science
[J]. FOOD SCIENCE, 2012, 33(5): 309-314.
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| [9] |
.
Research Progress of Nanoscale Food Preservation Film
[J]. FOOD SCIENCE, 2012, 33(15): 303-306.
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| [10] |
ZHU Chang-ju.
Analysis on Articles Published in Food Science during 2001－2010
[J]. FOOD SCIENCE, 2012, 33(13): 354-358.
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| [11] |
YANGXin-quan，PENGXi-chun，CHENZhao-bo，ZHANGYa-li，TIANHong-yu，JIANGZheng-qiang.
Analysis of Applied and Approved NSFC-funded Projects in the Field of Food Science in 2011
[J]. FOOD SCIENCE, 2011, 32(23): 1-14.
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| [12] |
LI Jia-jie，LI Jiang-hua.
Safety and Prospects of Nanotechnology in Functional Foods
[J]. FOOD SCIENCE, 2011, 32(17): 366-370.
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| [13] |
YANG Xin-quan1，JIANG Zheng-qiang1，YANG Zhen-feng2，WANG Wei-yi3，ZHU Li4.
Analysis of Applied and Approved Projects in Food Science Discipline of NSFC in 2010
[J]. FOOD SCIENCE, 2010, 31(17 ): 1-9.
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| [14] |
PANG Guang-chang.
Investigations for Origination and Development of Chinese Cooking Culture and Food Science
[J]. FOOD SCIENCE, 2009, 30(3 ): 11-20.
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| [15] |
ZHAN Yue-hua1，WANG Teng-hao2,*.
Applications of Cell-based Biosensors in the Field of Food
[J]. FOOD SCIENCE, 2009, 30(21 ): 389-392.
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