Recent Study of Nanotechnology in Food Science

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CHENG Hao, CHI Yuanlong, HUANG Lunjie. Nanozymatic Food Analysis: Technical Principle and Recent Progress [J]. FOOD SCIENCE, 2026, 47(9): 18-35.

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ZHAO Shichao, WANG Mengyao, WEN Yangyang, LI Hongyan, WANG Jing. Research Progress on Authenticity Discrimination and Detection Methods of Whole-Wheat Foods [J]. FOOD SCIENCE, 2024, 45(19): 296-303.

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WANG Xinhui, SONG Xuejian, ZHANG Dongjie, LI Zhijiang. Recent Advances in Lipidomics and Its Application in Food Science [J]. FOOD SCIENCE, 2023, 44(5): 290-297.

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XIAO Lu, ZHOU Jintao, LIU Zhen, XIONG Tao, LOU Wenyong, PENG Fei. Research Progress on Immobilized Nanoenzymes [J]. FOOD SCIENCE, 2023, 44(11): 205-213.

[5]

WANG Wenyue, ZANG Mingwu, ZHANG Hui, BAI Yucen, LI Jinghong, WANG Daoying, YUAN Kai, LI Dan. Current Status of and Development Suggestions for Food Science and Technology Innovation Power Layout in China [J]. FOOD SCIENCE, 2022, 43(13): 336-341.

[6]

SUN Hao, SHI Yugang, ZHU Chenmin, ZHANG Runrun, CHEN Jianshe, Rammile ETTELAIE. A Review of the Modification, Functional Characteristics and Application in Food Preservation of Lysozyme [J]. FOOD SCIENCE, 2019, 40(21): 334-342.

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LUO Hui-ting, KONG Bao-hua, LI Pei-jun, LI Mu-zi. Bacterial Nitric Oxide Synthase and Its Application in Food Science: a Review [J]. FOOD SCIENCE, 2014, 35(17): 266-271.

[11]

SONG Xiao-yan, LIU Bao-lin. Recent Advances in Vacuum Cooling Technology for Food Processing [J]. FOOD SCIENCE, 2014, 35(11): 319-324.

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ZHANG Wei-xiao，LI Jian，QIAN Yu，SUO Hua-yi,. Research Progress and Applications of Metagenomics in Food Science [J]. FOOD SCIENCE, 2012, 33(5): 309-314.

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. Research Progress of Nanoscale Food Preservation Film [J]. FOOD SCIENCE, 2012, 33(15): 303-306.

[15]

ZHU Chang-ju. Analysis on Articles Published in Food Science during 2001－2010 [J]. FOOD SCIENCE, 2012, 33(13): 354-358.

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