FOOD SCIENCE

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Analysis of Applied and Approved Projects from National Natural Science Foundation of China in Food Science Discipline in 2015

LIU Yuan1,2, LI Xuepeng3, LI Shugang4, DU Shengming1,*   

  1. 1. Department of Life Science, National Natural Science Foundation of China, Beijing 100085, China;
    2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
    3. College of Food Science and Engineering, Bohai University, Jinzhou 121013, China;
    4. College of Life Sciences, Tarim University, Alaer 843300, China
  • Online:2015-12-15 Published:2015-12-24

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Abstract:

In this paper, we provided an overview of applied and approved projects from the National Natural Science
Foundation of China (NSFC) in the field of food science in 2015. The characteristics and difference in the number of applied
and approved projects, applicant institutions and project distribution in different sub-disciplines were compared among
the general program, funds for young scholars and funds for less developed regions in the field of food science during
2014–2015. The results of peer review and project innovation were analyzed. Meanwhile, some problems existing in project
application were also discussed.

Key words: food science, National Natural Science Foundation of China, applied projects, approved projects

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