Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China

doi:10.7506/spkx1002-6630-200911063

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (11): 280-283.doi: 10.7506/spkx1002-6630-200911063

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Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China

HUANG Zhuo-yong1,2，OU Shi-yi1，HE Lian2

(1. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China；
2. Guangdong Institute of Medical Informantion, Guangzhou 510180, China)

Received:2008-10-29 Revised:2009-01-12 Online:2009-06-01 Published:2010-12-29
Contact: HUANG Zhuo-yong1,2， E-mail:szhzyong@163.com

Abstract

Abstract:

Through the statistical analysis of publication time, source, author, address, subject and citation of Science Citation Index (SCI)-embodied literatures, the developing actuality of food science and technology in China was discussed. Results showed that total 2735 literatures on food science and technology in China were embodied by SCI during 2000—2007. Among them 1571 literatures, which occupied more than 50%, were published on the top 10 journals in nearly 100 searched ones, indicating that these published articles were at a high level as a whole. Moreover, these published literatures were mainly from the universities and the research fields focused on food chemistry and agricultural sciences.

Key words: food science and technology, SCI, biblio-metrology

CLC Number:

TS201.5

HUANG Zhuo-yong1,2，OU Shi-yi1，HE Lian2. Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China[J]. FOOD SCIENCE, 2009, 30(11): 280-283 https://doi.org/10.7506/spkx1002-6630-200911063

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Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China

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