FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 275-284.doi: 10.7506/spkx1002-6630-20230205-045
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ZHANG Qin, LIU Yujing, ZUO Chanyuan, ZOU Yan
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
ZHANG Qin, LIU Yujing, ZUO Chanyuan, ZOU Yan. Research Progress on Global Food Traceability Based on Bibliometric Analysis[J]. FOOD SCIENCE, 2024, 45(3): 275-284.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230205-045
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