FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17 ): 1-9.doi: 10.7506/spkx1002-6630-201017001

• Invited Papers •     Next Articles

Analysis of Applied and Approved Projects in Food Science Discipline of NSFC in 2010

YANG Xin-quan1，JIANG Zheng-qiang1，YANG Zhen-feng2，WANG Wei-yi3，ZHU Li4   

  1. 1. Department of Life Sciences, National Natural Science Foundation of China, Beijing 100085, China；2. College of Biological and
    Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China；3. Jiangnan University, Wuxi 214122, China；
    4. China National Rice Research Institute, Hangzhou 310006, China
  • Received:2010-07-06 Online:2010-09-15 Published:2010-12-29
  • Contact: YANG Xin-quan E-mail:yangxq@nsfc.gov.cn

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Abstract:

Official statistics was reported on proposals and funding of general program projects, the young scientists fund, and fund for less developed regions in Food Science Discipline of National Natural Science Foundation of China (NSFC) in 2010. The situation of the proposals and funding in Food Science Discipline, research fields distribution, type of the projects and the research institutes were also analyzed in this report. These results are helpful to the applicants for understanding the detailed information about application and funding in Food Science Discipline, and will provide application guidance for the next year， guide the development of the basic research in food science of China.

Key words: food science discipline, National Natural Science Foundation of China, applied projects, approved projects

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